Is Myojo Foods Myojo Okinawa Soba, 5 ea Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
wheat
soy sauce
rapeseed oil and natural flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Noodles (2,82 Oz), : Wheat Flour, Palm Oil, Salt, Calcium Carbonate, Sodium Carbonate, Potassium Carbonate, Sodium Metaphosphate, Vitamin E And Sodium Tripolyphosphate, Dry Seasoning (0,29 Oz), : Salt, Monosodium Glutamate, Fish Extract (Bonito, Sardine, And Mackerel), Sugar, Dried Bonito Powder, Hydrolyzed Protein (Soybean, Bonito, Mackerel, Tuna, Sardine, And Salmon), Green Onions, Seaweed Extract, Soy Sauce (Water, Soybean, Wheat And Salt), Spices, Disodium Inosinate, Caramel Color, Disodium Succinate, Rapeseed Oil And Natural Flavor, Chili Powder: (0,01 Oz), : Orange Peel, Red Chili, Sesame Seeds, Dried Lave And Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.