This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Is Myojo Udon Hot & Spicy Japanese Style Noodles with Soup Base Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Sodium Benzoate (Preservative), Natural Flavor, Lactic Acid. Soup Base: Salt, Monosodium Glutamate, Sugar, Spices, Soy Sauce Powder [Fermented Soy Sauce (Defatted Soybean, Wheat, Salt, Water), Maltodextrin, Salt], Hydrolyzed Soy Protein, Caramel Color, Citric Acid, Malic Acid, Silicon Dioxide, Disodium Guanylate, Disodium Inosinate, Yeast Extract Powder, Paprika Oleoresin, Maltodextrin, Natural Flavouring Substances.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Myojo Udon Hot & Spicy Japanese Style Noodles with Soup Base is available at 2 retailers

H-E-BGiant Eagle

About this product

Noodle · Dried

Flavor
SpicySavoryUmami
Texture
Chewy
Commonly used for
SoupMeal PrepOn The Go
Alpha-Gal Friendly? Myojo Udon Hot & Spicy Japanese Style Noodles with Soup Base | Spoonful