Is Myojo Yakisoba Japanese Style Stir Fry Noodles Curry Flavor GERD Friendly?
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Ingredients
CALCIUM, IRON, POTASSIUM, NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL. LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM CARBONATE, POTASSIUM CARBONATE, YELLOW #5. SEASONING: SUGAR, SALT, CURRY POWDER, DRIED ONION, KELP EXTRACT POWDER, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT.
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