Is Myojo Yakisoba Japanese Style Stir Fry Noodles Curry Flavor Low FODMAP?

Ingredients

CALCIUM, IRON, POTASSIUM, NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL. LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM CARBONATE, POTASSIUM CARBONATE, YELLOW #5. SEASONING: SUGAR, SALT, CURRY POWDER, DRIED ONION, KELP EXTRACT POWDER, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: WHEAT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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