Is MyProtein Crispy Layered White Chocolate Peanut 58g Gluten Free?

Ingredients

Caramel (23%) (Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Natural Flavouring, Salt, Humectant (Sorbitols), Emulsifier (Mono-and Diglycerides of Fatty Acids), Colour (Plain Caramel)), White Chocolate Coating (21%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithin), Vanilla Extract), Milk Proteins, Hydrolysed Bovine Collagen, Milk Protein Crispies (5%) (Milk Proteins, Potato Starch), Soya Protein Crispies (5%) (Soya Protein, Rice Flour, Barley Malt Extract, Salt), Humectants (Glycerol), Polydextrose, Soya Protein, Coconut Oil, Milk Chocolate Drizzle (2.5%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Dextrin, Oligofructose, Peanut Paste (2%), Maltodextrin, Emulsifier (Soya Lecithin), Sea Salt, White Chocolate Coating: Milk Solids 22% minimum, Milk Chocolate Drizzle: Cocoa Solids 35% minimum, Milk Solids 21% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar