Is MyProtein Impact Bar Cookies & Cream Flavour 64g Dairy Free?

Ingredients

Protein Blend (21%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), White Chocolate (16%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Natural Flavouring, Emulsifier (Rapeseed Lecithin)), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Calcium Caseinate (Milk), Rapeseed Oil, Soya Protein Crispies (2.5%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Cocoa Soya Protein Crispies (1.5%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Caramelised Milk Powder (Sugar, Skimmed Milk Powder), Flavouring, Natural Flavouring, Emulsifier (Soya Lecithin), Caramelised Sugar, White Chocolate: Milk solids 22% minimum

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Protein Bar · Bar