Is MyProtein Impact Bar Cookies & Cream Flavour 64g Gluten Free?

Ingredients

Protein Blend (21%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), White Chocolate (16%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Natural Flavouring, Emulsifier (Rapeseed Lecithin)), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Calcium Caseinate (Milk), Rapeseed Oil, Soya Protein Crispies (2.5%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Cocoa Soya Protein Crispies (1.5%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Caramelised Milk Powder (Sugar, Skimmed Milk Powder), Flavouring, Natural Flavouring, Emulsifier (Soya Lecithin), Caramelised Sugar, White Chocolate: Milk solids 22% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar