Is MyProtein Impact Bar Fudge Brownie Flavour 64g Vegetarian?

Ingredients

Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Milk Chocolate (16%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin)), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Flavouring, Milk Chocolate: Cocoa Solids 42% minimum, Milk Solids 18% minimum

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Protein Bar · Bar