Is N/a 7" White Confetti Cake, White Confetti Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

cream of tatar
sodium caseinate
nonfat dry milk
milk
cream
butter
nonfat milk
calcium stearate
polyglycerol ester of fatty acids
distilled monoglycerides
natural and artificial flavors
+2 more

cream of tatar

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+9 more in the app

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Ingredients

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, BUTTER(CREAM, WATER, SALT)(MILK), CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, PALM OIL, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, CREAM OF TATAR, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, PALM KERNEL OIL, SUNFLOWER LECITHIN, SHELLAC, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C YELLOW 5, POLYSORBATE 60, MALTODEXTRIN, CALCIUM STEARATE, TAPIOCA DEXTRIN, CARNAUBA WAX, HPMC, BEES WAX, MICA BASED PEARLESCENT PIGMENT, DEXTRIN.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.