Is Naan Vegan?

This product may or may not be vegan as it lists 8 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegan

  • lactate de calcium
  • propionate de calcium
  • mono - et diglycerides
  • amylase
  • +4 more

lactate de calcium

Dietitian note

Calcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+4 more in the app

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Ingredients

Enriched wheat flour, Water, Soybean oil, Salt, Sugar, Baking powder, Wheat gluten, Yeast, Dehydrated garlic, Calcium propionate, Mono - and diglycerides, Fumaric acid, Potassium sorbate, Lactic acid, Calcium lactate, Cilantro, Amylase. Contains: Wheat. May contain: Eggs, Milk, Sesame, Soy. Ingrédients : Farine de blé enrichie, Eau, Huile de soya, Sel, Sucre, Poudre à pâte, Gluten de blé, Levure, Ail déshydraté, Propionate de calcium, Mono - et diglycérides, Acide fumarique, Sorbate de potassium, Acide lactique, Lactate de calcium, Coriandre, Amylase. Contient : Blé. Peut contenir : Œufs, Lait, Sésame, Soya. FGF BRANDS INC., TORONTO, ON M9L 2W6 Made in Canada from domestic and imported ingredients. Fabriqué au Canada à partir d'ingrédients canadiens et importés. This product is packaged with modified atmosphere packaging to 4% preserve freshness./ Ce produit est conditionné sous atmosphère 17% modifiée afin de préserver sa fraîcheur. 6% Patented and made using the patented method/ system of CA2,650,928 and the patented oven of CA2,650,928, CA2,730,651, and CA2,730,654. Breveté et fait en utilisant les méthodes brevetées / le système breveté CA2,650,928 et le four breveté CA2,650,928, CA2,730,651, et CA2,730,654. c'est beaucoup ven eveté santoshnaan.com

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.