Is Naan Vegetarian?

This product may or may not be vegetarian as it lists 8 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • lactate de calcium
  • propionate de calcium
  • mono - et diglycerides
  • amylase
  • +4 more

lactate de calcium

Dietitian note

Calcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+4 more in the app

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Ingredients

Enriched wheat flour, Water, Soybean oil, Salt, Sugar, Baking powder, Wheat gluten, Yeast, Dehydrated garlic, Calcium propionate, Mono - and diglycerides, Fumaric acid, Potassium sorbate, Lactic acid, Calcium lactate, Cilantro, Amylase. Contains: Wheat. May contain: Eggs, Milk, Sesame, Soy. Ingrédients : Farine de blé enrichie, Eau, Huile de soya, Sel, Sucre, Poudre à pâte, Gluten de blé, Levure, Ail déshydraté, Propionate de calcium, Mono - et diglycérides, Acide fumarique, Sorbate de potassium, Acide lactique, Lactate de calcium, Coriandre, Amylase. Contient : Blé. Peut contenir : Œufs, Lait, Sésame, Soya. FGF BRANDS INC., TORONTO, ON M9L 2W6 Made in Canada from domestic and imported ingredients. Fabriqué au Canada à partir d'ingrédients canadiens et importés. This product is packaged with modified atmosphere packaging to 4% preserve freshness./ Ce produit est conditionné sous atmosphère 17% modifiée afin de préserver sa fraîcheur. 6% Patented and made using the patented method/ system of CA2,650,928 and the patented oven of CA2,650,928, CA2,730,651, and CA2,730,654. Breveté et fait en utilisant les méthodes brevetées / le système breveté CA2,650,928 et le four breveté CA2,650,928, CA2,730,651, et CA2,730,654. c'est beaucoup ven eveté santoshnaan.com

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.