Is Nabisco Chips Ahoy! Chips Ahoy Real Chocolate Chip Cookies Original Gluten Free?

Description
Nabisco Chips Ahoy Real Chocolate Chip Cookies Original are enriched cookies made with thiamine mononitrate and riboflavin. The cookies feature semisweet chocolate chips that are made with vegetable oil. According to others, the cookies were great during their previous experience. Overall, these cookies provide a delightful combination of enriched ingredients and semisweet chocolate chips, making them a popular choice among consumers.

Description
Nabisco Chips Ahoy Real Chocolate Chip Cookies Original are enriched cookies made with thiamine mononitrate and riboflavin. The cookies feature semisweet chocolate chips that are made with vegetable oil. According to others, the cookies were great during their previous experience. Overall, these cookies provide a delightful combination of enriched ingredients and semisweet chocolate chips, making them a popular choice among consumers.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), Sugar, Soybean Oil, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Leavening (Baking Soda, Ammonium Phosphate), Salt, Whey (From Milk), Natural And Artificial Flavor, Caramel Color.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


