Is Nabisco Chips Ahoy! Original Chocolate Chip Cookies 1.58 lb. Pack Gluten Free?
Description
Classic store-brand cookies deliver a sweet, familiar flavor with crisp edges and a chewier center. Shoppers commonly use them for snacking, lunchboxes, parties, and dunking in beverages. Reviews note consistent portioning and nostalgic taste, while some buyers report occasional variability in freshness and sweetness across batches; packaging convenience is mentioned.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic store-brand cookies deliver a sweet, familiar flavor with crisp edges and a chewier center. Shoppers commonly use them for snacking, lunchboxes, parties, and dunking in beverages. Reviews note consistent portioning and nostalgic taste, while some buyers report occasional variability in freshness and sweetness across batches; packaging convenience is mentioned.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Flavor, Nonfat Milk), Sugar, Soybean And/Or Canola Oil, Palm Oil, High Fructose Corn Syrup, Leavening (Baking Soda, Ammonium Phosphate), Salt, Natural And Artificial Flavor, Caramel Color.Contains: Milk, Wheat, Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.