Is NABISCO NEWTONS COOKIES BLUEBERRY 1X12.000 OZ Gluten Free?


Ingredients
INGREDIENTS: WHOLE GRAIN WHEAT FLOUR, INVERT SUGAR, SUGAR, BLUEBERRY PUREE, CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), APPLE POWDER, SOLUBLE CORN FIBER, OAT FIBER, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, RESISTANT CORN MALTODEXTRIN, CITRIC ACID, PECTIN, SALT, NATURAL FLAVOR, BAKING SODA, SODIUM CITRATE, SOY LECITHIN, SODIUM BENZOATE ADDED TO PRESERVE FRESHNESS, ARTIFICIAL COLOR (RED 40, BLUE 1), ARTIFICIAL FLAVOR.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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