Is Nabisco Newtons Soft & Chewy Strawberry Fruit Chewy Cookies, 10 Oz. Gluten Free?
Description
Soft, chewy strawberry-filled cookies deliver a pronounced sweet fruit flavor and tender, yielding texture, commonly enjoyed as a snack, lunchbox item, or quick pairing with coffee or tea. Customer feedback often highlights consistent softness and portability, while some note strong sweetness, occasional artificial flavor perception, or uneven filling distribution concerns.
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Description
Soft, chewy strawberry-filled cookies deliver a pronounced sweet fruit flavor and tender, yielding texture, commonly enjoyed as a snack, lunchbox item, or quick pairing with coffee or tea. Customer feedback often highlights consistent softness and portability, while some note strong sweetness, occasional artificial flavor perception, or uneven filling distribution concerns.
Ingredients
Invert Sugar, Whole Wheat Flour, Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1), Riboflavin {Vitamin B2}, Folic Acid), Strawberry Puree, Corn Syrup, Apple Powder, Soybean Oil, Modified Cornstarch, Modified Tapioca Starch, Partially Hydrogenated Cottonseed Oil, Citric Acid, Pectin, Salt, Natural And Artificial Flavor, Baking Soda, Soy Lecithin, Sodium Citrate, Sodium Benzoate Added To Preserve Freshness, Caramel Color, Artificial Color (Red 40).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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