Is NABISCO OREO COOKIES-SINGLE SERVE MINI 1X1.5 OZ Gluten Free?
Description
Mini sandwich cookies deliver a sweet, familiar flavor with a crisp, crunchy exterior and a smooth, sweet filling; reviewers note convenient single-serve packaging, freshness, and portability. Common uses include snacks, lunchbox treats, party bowls, and dunking into beverages. Portions suit sharing while limiting excess and easy portion control for consumers.
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Description
Mini sandwich cookies deliver a sweet, familiar flavor with a crisp, crunchy exterior and a smooth, sweet filling; reviewers note convenient single-serve packaging, freshness, and portability. Common uses include snacks, lunchbox treats, party bowls, and dunking into beverages. Portions suit sharing while limiting excess and easy portion control for consumers.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, DEXTROSE, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.