Is NACHO CHEESE DIP Pescatarian?
Why it's a maybe for pescatarian
- natural flavorings
- dextrose
- natural flavor
- lactic acid
- +1 more
natural flavorings
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
WATER, CHEESE BLEND (A DEHYDRATED BLEND OF [CHEDDAR {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, CANOLA OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID,. NATURAL FLAVOR, LACTIC ACID], MODIFIED FOOD STARCH, WHEY, DEXTROSE, SALT, CORNSTARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, XANTHAN GUM, COLOR ADDED [INCLUDING ANNATTO, PAPRIKA]), PICANTE SAUCE (WATER, TOMATOES, ONIONS, JALAPENO PEPPERS, VINEGAR, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS), SOYBEAN OIL, FLAVORING (WATER, SOY PROTEIN HYDROLYSATE, NATURAL FLAVOR, LACTIC ACID), MODIFIED FOOD STARCH, JALAPENO PEPPERS, VINEGAR, SALT.
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About this product
Dip · Spreadable


