Is NACHO CHEESE SAUCE, NACHO CHEESE Dairy Free?
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Ingredients
INGREDIENTS: WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA OIL, SOYBEAN OIL, MID OLEIC SUNFLOWER OIL), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, CORN STARCH, JALAPENO PEPPERS, NATURAL FLAVORS, NONFAT DRY MILK, MALTODEXTRIN, DISTILLED VINEGAR, SODIUM PHOSPHATE, TOMATO PASTE, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, BUTTER OIL, CULTURED CREAM, YEAST EXTRACT, ANNATTO EXTRACT (COLOR), LACTIC ACID, CITRIC ACID, WHEY, PAPRIKA OLEORESIN (COLOR), BLUE CHEESE (MILK, CULTURE, ENZYMES, BLUE MOLD SPORES), XANTHAN GUM.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.