Is NACHO FLAVORED TORTILLA CHIPS, NACHO Gluten Free?
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Ingredients
CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, SOYBEAN, OR SUNFLOWER OIL), WHEY, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), TOMATO POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, ONION POWDER, SPICE, DEXTROSE, LACTOSE, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, EXTRACTIVES OF PAPRIKA), NATURAL AND ARTIFICIAL FLAVOR, GARLIC POWDER, LACTIC ACID, DISODIUM PHOSPHATE, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ACETIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.