Is NACHO QUESO DIP, MEDIUM Vegetarian?

Ingredients

WATER, DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRIED YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), TOMATO, ONION, GREEN CHILE PEPPER, SWEET RED PEPPER, SWEET GREEN PEPPER, CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPENO PEPPER, GLUCONIC ACID, NATURAL FLAVOR, TOMATO PUREE, GARLIC POWDER, ACETIC ACID.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Dip · Spreadable