Is Nairn's Fruit Oat Biscuit Breaks Low FODMAP?


Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (ammonium Carbonates, Sodium Carbonates), Natural Flavouring, Sea Salt. Contains Oats. Manufactured on equipment that handles Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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