Is Nairn's Gluten Free Biscuit Breaks Oats & Fruit Alpha-Gal?
Description
Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a great breakfast option for those looking to maintain a healthy lifestyle. Made with natural ingredients and high-quality oats, these biscuits are gluten-free and safe for celiacs. With 30% less sugar than leading brands, they are a healthier choice. The biscuits are high in fiber and keep you full longer, thanks to the oat effect. People love the flavor of these biscuits and appreciate that they are gluten-free. The fruit pieces in the biscuits add a pleasant surprise. Overall, Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a tasty, healthy, and gluten-free breakfast choice.
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Description
Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a great breakfast option for those looking to maintain a healthy lifestyle. Made with natural ingredients and high-quality oats, these biscuits are gluten-free and safe for celiacs. With 30% less sugar than leading brands, they are a healthier choice. The biscuits are high in fiber and keep you full longer, thanks to the oat effect. People love the flavor of these biscuits and appreciate that they are gluten-free. The fruit pieces in the biscuits add a pleasant surprise. Overall, Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a tasty, healthy, and gluten-free breakfast choice.
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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