Is Nairn's Gluten Free Rosemary & Sea Salt Flatbreads 150g Gluten Free?
Description
Thin flatbreads deliver a crisp, cracker-like texture with a pronounced rosemary aroma and a clean sea-salt finish; commonly used as cheeseboard accompaniments, canapes, or quick snack bases. Reviewers frequently praise flavor and crunch, while some report fragility and occasional uneven breakage during serving. Packaging and portion size receive mixed comments.
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Description
Thin flatbreads deliver a crisp, cracker-like texture with a pronounced rosemary aroma and a clean sea-salt finish; commonly used as cheeseboard accompaniments, canapes, or quick snack bases. Reviewers frequently praise flavor and crunch, while some report fragility and occasional uneven breakage during serving. Packaging and portion size receive mixed comments.
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.