Is Nairn's Gluten Free Rosemary & Sea Salt Flatbreads 150g Vegetarian?
Description
Thin flatbreads deliver a crisp, cracker-like texture with a pronounced rosemary aroma and a clean sea-salt finish; commonly used as cheeseboard accompaniments, canapes, or quick snack bases. Reviewers frequently praise flavor and crunch, while some report fragility and occasional uneven breakage during serving. Packaging and portion size receive mixed comments.
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Description
Thin flatbreads deliver a crisp, cracker-like texture with a pronounced rosemary aroma and a clean sea-salt finish; commonly used as cheeseboard accompaniments, canapes, or quick snack bases. Reviewers frequently praise flavor and crunch, while some report fragility and occasional uneven breakage during serving. Packaging and portion size receive mixed comments.
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.