Is Nairn's Gluten Free Rosemary & Sea Salt Flatbreads 150g Vegan?
Description
Thin flatbreads deliver a crisp, cracker-like texture with a pronounced rosemary aroma and a clean sea-salt finish; commonly used as cheeseboard accompaniments, canapes, or quick snack bases. Reviewers frequently praise flavor and crunch, while some report fragility and occasional uneven breakage during serving. Packaging and portion size receive mixed comments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin flatbreads deliver a crisp, cracker-like texture with a pronounced rosemary aroma and a clean sea-salt finish; commonly used as cheeseboard accompaniments, canapes, or quick snack bases. Reviewers frequently praise flavor and crunch, while some report fragility and occasional uneven breakage during serving. Packaging and portion size receive mixed comments.
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.