Is Najma Halal Spanish Selection Pack 120G Gluten Free?
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Ingredients
Turkey Chorizo:Turkey Meat, Duct Fat, Paprika (2.5%), Salt, Lactose (Milk), Milk Proteins, Dextrin, Dextrose, Spices, Garlic Powder, Preservatives (E262, E250, E252), Stabiliser (E451), Antioxidant (E331), Acid (E330), Smoke Flavouring, Prepared with 130g of Turkey Meat per 100g of finished productTurkey Salami:Turkey Meat, Duck Fat, Salt, Lactose (Milk), Milk Proteins, Dextrin, Dextrose, Spices, Antioxidants (E331, E301), Garlic Paste, Stabilisers (E450, E451), Sugar, Preservatives (E250, E252), Smoke Flavouring, Flavour Enhancer (E621), Natural Colouring (Beetroot Red), Prepared with 130g of Turkey Meat per 100g of finished productTurkey Salchichón:Turkey Meat, Duck Fat, Salt, Lactose (Milk), Milk Proteins, Dextrin, Dextrose, Spices, Antioxidants (E331, E301), Stabilisers (E450, E451), Yeast Extract, Flavouring, Preservatives (E250, E252), Natural Colouring (Beetroot Red), Prepared with 130g of Turkey Meat per 100g of finished product
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.