Is Naked Japanese Style Katsu Curry Long Grain Rice 78g Dairy Free?
Description
Ready-to-eat Japanese-style katsu curry with long-grain rice offers savory, mildly spiced curry flavors and a smooth, saucy texture alongside fluffy, separate rice grains. Commonly used for quick lunches or weeknight meals, reviewers note convenient preparation, authentic taste approximation, compact portion size, and occasional comments about pronounced saltiness and easy storage.
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Description
Ready-to-eat Japanese-style katsu curry with long-grain rice offers savory, mildly spiced curry flavors and a smooth, saucy texture alongside fluffy, separate rice grains. Commonly used for quick lunches or weeknight meals, reviewers note convenient preparation, authentic taste approximation, compact portion size, and occasional comments about pronounced saltiness and easy storage.
Ingredients
Dried Rice, Potato Starch, Natural Flavourings, Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Green Cardamon, Cayenne Pepper, Flavourings], Ground Bay For allergens see ingredients in bold.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.