Is Nalley Original Chili Con Carne with Beans 14 oz Can Gluten Free?
Description
Thick, hearty chili offers a savory, mildly spiced flavor with a chunky, saucy texture commonly described as consistent and reheats easily. Shoppers note convenience, affordability and versatility, using it as quick meal base or topping for rice, baked potatoes, crackers or hot dogs; some reviews cite variable saltiness and spice.
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Description
Thick, hearty chili offers a savory, mildly spiced flavor with a chunky, saucy texture commonly described as consistent and reheats easily. Shoppers note convenience, affordability and versatility, using it as quick meal base or topping for rice, baked potatoes, crackers or hot dogs; some reviews cite variable saltiness and spice.
Ingredients
water, beef, beans, contains 2% or less of: modified food starch, tomato paste, textured vegetable protein (soy flour, caramel color), salt, bleached enriched flour (bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), spice, hydrolyzed soy protein, monosodium glutamate, sugar, modified corn starch, paprika, natural flavor citric acid, soy lecithin, natural extractives of onion, natural extractives of garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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