Is Namchow Bin-Bin Rice Cracker Gluten Free?
Description
Thin, airy crackers offer a crunchy snap with a balanced savory-sweet taste; texture is light yet brittle. Commonly enjoyed as a casual snack, party nibbles, or paired with tea. Reviewers note consistent crunch, pleasant flavor, convenient packaging, and occasional complaints about breakage during shipping; also suitable for lunchboxes and gatherings.
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Description
Thin, airy crackers offer a crunchy snap with a balanced savory-sweet taste; texture is light yet brittle. Commonly enjoyed as a casual snack, party nibbles, or paired with tea. Reviewers note consistent crunch, pleasant flavor, convenient packaging, and occasional complaints about breakage during shipping; also suitable for lunchboxes and gatherings.
Ingredients
Rice, Rice Bran Oil, Sugar, Modified Tapioca Starch, Soy Sauce Powder (soy Bean, Wheat Dextrin, Color: Caramel), Flavor Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate. Contains: Soy And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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