Is NANCY'S, ORGANIC CULTURED SOUR CREAM Alpha-Gal?
Description
Bright, tangy flavor with a rich, tang-forward profile and smooth, thick texture that holds shape when dolloped. Commonly used as a topping, in dips, dressings, baking, and savory garnishes. Reviewers frequently note consistent creaminess, fresh taste, reliable thickness, and versatility across recipes. Some mention packaging and perceived value over time.
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Description
Bright, tangy flavor with a rich, tang-forward profile and smooth, thick texture that holds shape when dolloped. Commonly used as a topping, in dips, dressings, baking, and savory garnishes. Reviewers frequently note consistent creaminess, fresh taste, reliable thickness, and versatility across recipes. Some mention packaging and perceived value over time.
Ingredients
organic pasteurized whole milk, organic pasteurized cream, organic pasteurized nonfat milk, strains of lactic cultures, live probiotic cultures: l, acidophilus, bifidobacterium lactis, l, rhamnosus
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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