Is NANCY'S, ORGANIC CULTURED SOUR CREAM Gluten Free?
Description
Bright, tangy flavor with a rich, tang-forward profile and smooth, thick texture that holds shape when dolloped. Commonly used as a topping, in dips, dressings, baking, and savory garnishes. Reviewers frequently note consistent creaminess, fresh taste, reliable thickness, and versatility across recipes. Some mention packaging and perceived value over time.
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Description
Bright, tangy flavor with a rich, tang-forward profile and smooth, thick texture that holds shape when dolloped. Commonly used as a topping, in dips, dressings, baking, and savory garnishes. Reviewers frequently note consistent creaminess, fresh taste, reliable thickness, and versatility across recipes. Some mention packaging and perceived value over time.
Ingredients
organic pasteurized whole milk, organic pasteurized cream, organic pasteurized nonfat milk, strains of lactic cultures, live probiotic cultures: l, acidophilus, bifidobacterium lactis, l, rhamnosus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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