Is Nancy's Probiotic Oatmilk Non-Dairy Yogurt Vanilla Gluten Free?
Description
Vanilla yogurt style cup delivers a mild vanilla flavor and smooth, creamy texture; reviewers note occasional thinness or slight tang. Common uses include spooning over fruit or granola, blending into smoothies, using in parfaits, or incorporating into baking and sauces. Overall feedback highlights flavor and consistent availability and texture noted.
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Description
Vanilla yogurt style cup delivers a mild vanilla flavor and smooth, creamy texture; reviewers note occasional thinness or slight tang. Common uses include spooning over fruit or granola, blending into smoothies, using in parfaits, or incorporating into baking and sauces. Overall feedback highlights flavor and consistent availability and texture noted.
Ingredients
Oatmilk (water, Whole Oat Flour), Faba Bean Protein, Organic Cane Sugar, Tapioca Flour, Coconut Oil, Vanilla Natural Flavor, Vanilla Extract, Agar, Citric Acid, Live Non-dairy Yogurt Cultures: S. Thermophilus, L. Bulgaricus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.