Is Nandos Lemon & Herb Peri Peri Marinade For Chicken Low FODMAP?
Description
Tangy, zesty flavor with mild heat and subtle aromatic notes; smooth, slightly viscous texture that coats and caramelizes well. Commonly used to marinate, baste, or brush on chicken before grilling or roasting, and as a dipping sauce. Reviews note bright flavor and convenience, with occasional comments about mildness or variability.
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Description
Tangy, zesty flavor with mild heat and subtle aromatic notes; smooth, slightly viscous texture that coats and caramelizes well. Commonly used to marinate, baste, or brush on chicken before grilling or roasting, and as a dipping sauce. Reviews note bright flavor and convenience, with occasional comments about mildness or variability.
Ingredients
Water, Onion Puree, Distilled Vinegar, Sugar, Lemon Puree, Sunflower Seed Oil, Garlic Puree, Acidity Regulators (Sodium Lactate, Lactic Acid), Salt, Thickener (Modified Tapioca Starch), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Herbs And Spices (Parsley, African Bird's Eye Chilli, Cilantro, Turmeric), Antioxidant (Ascorbic Acid), Rosemary Extract, Emulsifier (Polysorbate), Flavouring (Lemon Oil)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.