Is Nang Fah, Thai Red Curry Rouge Gluten Free?
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Ingredients
Water 45%, Coconut Milk, Red Curry Paste (Less Than 2% Red Chilli, Sweet Basil Leaves, Kaffir Lime Leaves, Soya Bean Oil, Flavour Enhancer: E621 Monosodium Glutamate, E330 Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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