Is NANG FAH TUE KUNG, CHILLI PASTE GERD Friendly?
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Why it's not GERD friendly
- e330 citric acid
- garlic 16
e330 citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHILI 30%, SOYA BEAN OIL 28%, SWEET BASIL LEAVES 23%, GARLIC 16%, SALT 2.8%, E330 CITRIC ACID
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About this product
Condiment · Spreadable