Is Napoleon's Bakery California Style Everything Hawaiian Bagel, California Style GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BAGEL (WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYME (ADDED FOR IMPROVED BAKING), MACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BAGEL BASE (SALT, SUGAR, MALTED BARLEY FLOUR (SULFITES-25PPM), MOLASSES POWDER (MOLASSES, WHEAT STARCH, CALCIUM STEARATE, SOY FLOUR, SOY LECITHIN), MONOGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM CHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C AZODICARBONAMIDE (ADA), CALCIUM SULFATE, CORN STARCH, ENZYMES, L-CYSTEINE HYDROCHOLORIDE, WHEAT FLOUR), CANOLA OIL, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), CALCIUM PROPIONATE, SUGAR (DEXTROSE, FRUCTOSE, SUCROSE, ASH), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), TOPPING (CARAWAY SEEDS, ONION, POPPY SEEDS, SALT, SESAME SEEDS).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Roll