Is NAPOLI, MEAT RAVIOLI 12 LARGE ROUND Low FODMAP?

Ingredients

INGREDIENTS OF FILLING: OVEN ROASTED ROAST BEEF (BEEF, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, DEXTROSE, HYDROLYZED SOY, WHEAT & CORN PROTEINS, SUGAR, AUTOLYZED YEAST EXTRACT, BEEF EXTRACT, NATURAL FLAVOR), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, STARTER, SALT), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURE, ENZYMES), SPICES. INGREDIENTS OD DOUGH: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, CORN FLOUR, SOYBEAN OIL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pasta · Piece