Is Napolina Gluten Free Fusilli Vegetarian?
Description
Napolina gluten free fusilli is an authentic pasta made in Naples, Italy. It is made with 100% durum wheat semolina, which is a low fat, high carbohydrate flour. The pasta has a textured surface and is extruded through traditional "bronze dies," resulting in a rough surface that allows sauces to stick. It is easy to prepare and suitable for vegetarians. One person claims it is the best pasta she has ever tasted. Overall, Napolina gluten free fusilli offers a high-quality, traditional Italian pasta experience.
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Description
Napolina gluten free fusilli is an authentic pasta made in Naples, Italy. It is made with 100% durum wheat semolina, which is a low fat, high carbohydrate flour. The pasta has a textured surface and is extruded through traditional "bronze dies," resulting in a rough surface that allows sauces to stick. It is easy to prepare and suitable for vegetarians. One person claims it is the best pasta she has ever tasted. Overall, Napolina gluten free fusilli offers a high-quality, traditional Italian pasta experience.
Ingredients
Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.