Napolina Gluten Free Fusilli
Description
Napolina gluten free fusilli is an authentic pasta made in Naples, Italy. It is made with 100% durum wheat semolina, which is a low fat, high carbohydrate flour. The pasta has a textured surface and is extruded through traditional "bronze dies," resulting in a rough surface that allows sauces to stick. It is easy to prepare and suitable for vegetarians. One person claims it is the best pasta she has ever tasted. Overall, Napolina gluten free fusilli offers a high-quality, traditional Italian pasta experience.
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Description
Napolina gluten free fusilli is an authentic pasta made in Naples, Italy. It is made with 100% durum wheat semolina, which is a low fat, high carbohydrate flour. The pasta has a textured surface and is extruded through traditional "bronze dies," resulting in a rough surface that allows sauces to stick. It is easy to prepare and suitable for vegetarians. One person claims it is the best pasta she has ever tasted. Overall, Napolina gluten free fusilli offers a high-quality, traditional Italian pasta experience.
Diet Compatibility
Ingredients
Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required