This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Napolina Gluten Free Fusilli Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Napolina gluten free fusilli is an authentic pasta made in Naples, Italy. It is made with 100% durum wheat semolina, which is a low fat, high carbohydrate flour. The pasta has a textured surface and is extruded through traditional "bronze dies," resulting in a rough surface that allows sauces to stick. It is easy to prepare and suitable for vegetarians. One person claims it is the best pasta she has ever tasted. Overall, Napolina gluten free fusilli offers a high-quality, traditional Italian pasta experience.

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Ingredients

Corn Flour (50%), Rice Flour (49.5%), Emulsifier: E471

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Napolina Gluten Free Fusilli is available at 1 retailer

Morrisons

About this product

Pasta · Dried

Flavor
Neutral
Texture
Dry
Commonly used for
CookingSide DishLunch
Vegan? Napolina Gluten Free Fusilli | Spoonful