Is Napolina Lentils in Water GERD Friendly?
Description
Ready-cooked lentils deliver a mild, earthy flavor and a soft yet slightly firm texture, holding shape in salads, soups, stews, or purees. Customers often cite convenience and consistent cooking; some report occasional over-softness or variable firmness. Common uses include quick hot dishes, cold salads, and easy meal additions at home.
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Description
Ready-cooked lentils deliver a mild, earthy flavor and a soft yet slightly firm texture, holding shape in salads, soups, stews, or purees. Customers often cite convenience and consistent cooking; some report occasional over-softness or variable firmness. Common uses include quick hot dishes, cold salads, and easy meal additions at home.
Ingredients
Brown Lentils (66%), Water, Acidity Regulator: Ascorbic Acid, Firming Agent: Calcium Chloride
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