Is Naten Marble Madeleines Gluten Free?
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Ingredients
Egg, Sunflower Oil, Sugar, Potato Starch, Rice Flour, Glycerin, Dried Glucose Syrup, Corn Flour, Glucose Syrup, Semisweet Chocolate (chocolate Liquor, Sugar, Cocoa Butter), Cocoa Powder, Leavening (baking Soda, Sodium Acid Pyrophosphate, Potassium Tartrate, Monocalcium Phosphate), Lecithin, Guar Gum, Rice Starch, Sea Salt, Natural Flavors, Xanthan Gum. Contains Egg. It may also contain Almond and Hazelnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.