Is Nathan's Famous Beef Franks in Puff Pastry, 28 Count, 17.5 Oz Vegan?

Ingredients

BEEF FRANK (BEEF, WATER, SEASONING [SORBITOL POWDER, HYDROLYZED CORN PROTEIN, SALT, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, CALCIUM STEARATE, NATURAL FLAVOR], SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, SMOKE), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], MARGARINE [PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND (SUNFLOWER LECITHIN, DISTILLED MONOGLYCERIDES}, BUTTER FLAVOR, CITRIC ACID, MIXED TOCOPHEROLS (ANTIOXIDANT}, VITAMIN A PALMITATE, BETA-CAROTENE {COLOR}], SALT), EGGS, WATER

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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