Is Native Forest Organic Classic Coconut Milk, 13.5 fl oz (Case of 12) Gluten Free?
Description
Native Forest Organic Classic Coconut Milk is a sustainably farmed product that is a staple in Thai, Indian, and Caribbean cuisines. It is made from certified organic traditional Thai coconut crops and contains a small amount of guar gum. This coconut milk is versatile and can be used in soups, curries, sauces, desserts, and beverages. It is a suitable replacement for dairy milk or cream in American recipes and is vegan, keto, kosher, and low sodium. With a 135 fl oz case of 12, Native Forest Organic Classic Coconut Milk provides an organic and sustainable option for those looking to incorporate coconut milk into their cooking. There is no information available about what people say about this specific product.
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Description
Native Forest Organic Classic Coconut Milk is a sustainably farmed product that is a staple in Thai, Indian, and Caribbean cuisines. It is made from certified organic traditional Thai coconut crops and contains a small amount of guar gum. This coconut milk is versatile and can be used in soups, curries, sauces, desserts, and beverages. It is a suitable replacement for dairy milk or cream in American recipes and is vegan, keto, kosher, and low sodium. With a 135 fl oz case of 12, Native Forest Organic Classic Coconut Milk provides an organic and sustainable option for those looking to incorporate coconut milk into their cooking. There is no information available about what people say about this specific product.
Ingredients
Organic Coconut Milk (Organic Coconut, Filtered Water, Organic Guar Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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