Is NATURAL BUTTERY SPREAD, ORIGINAL Vegan?
Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.
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Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.
Ingredients
NATURAL OIL BLEND (PALM FRUIT, CANOLA, SOYBEAN, FLAX, AND OLIVE OILS), FILTERED WATER, CONTAINS LESS THAN 2% OF PURE SALT, NATURAL FLAVOR (PLANT DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN), PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO FOR COLOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.