Is NATURAL BUTTERY SPREAD, ORIGINAL Vegetarian?
Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.
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Description
Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.
Ingredients
NATURAL OIL BLEND (PALM FRUIT, CANOLA, SOYBEAN, FLAX, AND OLIVE OILS), FILTERED WATER, CONTAINS LESS THAN 2% OF PURE SALT, NATURAL FLAVOR (PLANT DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN), PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), AND NATURALLY EXTRACTED ANNATTO FOR COLOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.