Is NATURAL CHEDDAR CHEESE, SEA-SALTED ROASTED ALMONDS, RAISINS & GREEK YOGURT FLAVORED DROPS SNACKS, NATURAL CHEDDAR CHEESE, SEA-SALTED ROASTED ALMONDS, RAISINS & GREEK YOGURT Alpha-Gal?
Description
Bold savory and tangy flavors pair with alternating crunchy and chewy textures, commonly enjoyed as a midday snack, lunchbox addition, or shareable party nibble. Reviewers often note a balanced sweet–savory contrast, reliable crunch, and convenient portioning, while some mention occasional variability in piece size and coating distribution and overall mouthfeel.
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Description
Bold savory and tangy flavors pair with alternating crunchy and chewy textures, commonly enjoyed as a midday snack, lunchbox addition, or shareable party nibble. Reviewers often note a balanced sweet–savory contrast, reliable crunch, and convenient portioning, while some mention occasional variability in piece size and coating distribution and overall mouthfeel.
Ingredients
cheddar cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), enzymes annatto (vegetable color), natamycin (a natural mold inhibitor)), sea-salted roasted almonds (almonds, vegetable oil (peanut and/or sunflower seed and/or canola and/or safflower oil), sea salt), raisins (raisins, sunflower oil), greek yogurt flavored drops (sugar, palm kernel oil, skim milk, greek yogurt powder (skim milk solids, culture, lactic acid, natural flavor), lactic acid, soy lecithin (emulsifier), natural flavor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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