Is NATURAL CHEDDAR CHEESE, SEA-SALTED ROASTED ALMONDS, RAISINS & GREEK YOGURT FLAVORED DROPS SNACKS, NATURAL CHEDDAR CHEESE, SEA-SALTED ROASTED ALMONDS, RAISINS & GREEK YOGURT Gluten Free?
Description
Bold savory and tangy flavors pair with alternating crunchy and chewy textures, commonly enjoyed as a midday snack, lunchbox addition, or shareable party nibble. Reviewers often note a balanced sweet–savory contrast, reliable crunch, and convenient portioning, while some mention occasional variability in piece size and coating distribution and overall mouthfeel.
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Description
Bold savory and tangy flavors pair with alternating crunchy and chewy textures, commonly enjoyed as a midday snack, lunchbox addition, or shareable party nibble. Reviewers often note a balanced sweet–savory contrast, reliable crunch, and convenient portioning, while some mention occasional variability in piece size and coating distribution and overall mouthfeel.
Ingredients
cheddar cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), enzymes annatto (vegetable color), natamycin (a natural mold inhibitor)), sea-salted roasted almonds (almonds, vegetable oil (peanut and/or sunflower seed and/or canola and/or safflower oil), sea salt), raisins (raisins, sunflower oil), greek yogurt flavored drops (sugar, palm kernel oil, skim milk, greek yogurt powder (skim milk solids, culture, lactic acid, natural flavor), lactic acid, soy lecithin (emulsifier), natural flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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