Is SHARP CHEDDAR NATURAL CHEESE, SEA-SALTED CASHEWS & CHERRY JUICE-INFUSED DRIED CRANBERRIES SNACKS, SHARP CHEDDAR, SEA-SALTED, CHERRY Gluten Free?
Description
Combining savory sharpness, sea-salty brightness and sweet-tart fruit notes, this snack delivers a crisp, crunchy texture with occasional creamy bites; commonly used for on-the-go snacking, party mixes, or lunch additions. Customer comments often cite pleasing sweet-salty contrast and crunch, with occasional reports of inconsistent flavor distribution and varying piece sizes.
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Description
Combining savory sharpness, sea-salty brightness and sweet-tart fruit notes, this snack delivers a crisp, crunchy texture with occasional creamy bites; commonly used for on-the-go snacking, party mixes, or lunch additions. Customer comments often cite pleasing sweet-salty contrast and crunch, with occasional reports of inconsistent flavor distribution and varying piece sizes.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor)), Dried Fruit And Nut Blend (Cashews, Cranberries, Sugar, Contains Less Than 2% Of Cherry Juice Concentrate, Citric Acid, Elderberry Juice Concentrate (Color), Natural Flavor, Sea Salt, Vegetable Oil (Cottonseed, Peanut, Soybean, Sunflower)), Made In A Facility That Also Processed Other Tree Nuts, Peanuts, Soy And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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