Is SHARP CHEDDAR NATURAL CHEESE, SEA-SALTED CASHEWS & CHERRY JUICE-INFUSED DRIED CRANBERRIES SNACKS, SHARP CHEDDAR, SEA-SALTED, CHERRY Dairy Free?
Description
Combining savory sharpness, sea-salty brightness and sweet-tart fruit notes, this snack delivers a crisp, crunchy texture with occasional creamy bites; commonly used for on-the-go snacking, party mixes, or lunch additions. Customer comments often cite pleasing sweet-salty contrast and crunch, with occasional reports of inconsistent flavor distribution and varying piece sizes.
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Description
Combining savory sharpness, sea-salty brightness and sweet-tart fruit notes, this snack delivers a crisp, crunchy texture with occasional creamy bites; commonly used for on-the-go snacking, party mixes, or lunch additions. Customer comments often cite pleasing sweet-salty contrast and crunch, with occasional reports of inconsistent flavor distribution and varying piece sizes.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor)), Dried Fruit And Nut Blend (Cashews, Cranberries, Sugar, Contains Less Than 2% Of Cherry Juice Concentrate, Citric Acid, Elderberry Juice Concentrate (Color), Natural Flavor, Sea Salt, Vegetable Oil (Cottonseed, Peanut, Soybean, Sunflower)), Made In A Facility That Also Processed Other Tree Nuts, Peanuts, Soy And Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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